Camping Meal Ideas for Large Family

Hi, I’m Jake, and welcome to my blog! Today, I want to talk about something that often doesn’t get enough attention in the world of backcountry adventuring: meal planning for groups.
I recently returned from a camping trip, and I’m excited to share some ideas on how I prep, cook, and store meals for my family while we’re on the road. This blog is inspired by my experiences and is perfect for families looking to make their outdoor meals easy, fun, and stress-free.
Whether you’re camping with a small family or leading a larger group into the wilderness, organizing and preparing meals can either make your trip an enjoyable experience or a logistical nightmare.

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Why Prepping Meals Ahead of Time is Key?

To save money and reduce stress, I like to spend time prepping our meals at home before we even leave for the trip.

The prep work doesn’t take as long as you’d think,with the help of my children, we can have everything ready in just a few hours.
Once we’re packed, we can hit the road with peace of mind, knowing that meal times are handled.

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For instance, we pre-cook things like bacon, which we can easily throw into eggs or sandwiches at the campsite.

Having prepped bacon makes breakfast a breeze, especially when camping where making everything from scratch can be challenging. Prepping saves us not only time but also energy.

Favorite Prepped Dishes for Camping

Here are some of my go-to meals that we prepare ahead of time:

1. Macaroni and Cheese with Alfredo Sauce and Bacon

Mac and cheese is a staple, but I like to add a little twist by mixing Alfredo sauce and topping it with cheese and pre-cooked bacon. I pack it in foil containers, freeze it, and pop it into our camper’s freezer. 

When it’s time to eat, we can throw it into the camper oven and serve it hot with minimal effort.

2. Taco Meat

I like to cook up a big batch of taco meat before we leave. It’s perfect for taco salads or regular tacos. 

Add some lettuce, tomatoes, beans, and a bit of Thousand Island dressing with taco seasoning, and you’ve got a meal that’s both fresh and filling. 

I pack all the ingredients separately, so they stay crisp and fresh until it’s time to mix them together.

3. Ham and Cheese Sliders

These sliders are a crowd-pleaser for both the kids and adults. I prepare them ahead of time, layering ham and Swiss cheese between small rolls.

Then, I melt some butter with Worcestershire sauce, mustard, poppy seeds, garlic, and onion powder. I pour this mixture over the top before freezing.

These are perfect for popping in the oven while we’re setting up camp, and they’re ready in no time.

4. Blueberry Muffins

I bake a batch of blueberry muffins before we leave, which makes for an easy and delicious breakfast or snack. They travel well, and the kids love them. Plus, it’s a sweet way to start the morning without any fuss.

Easy Camping Breakfast Ideas

When you’re camping, breakfast can be a tricky meal to manage if you don’t have everything planned out. Here are a few breakfast ideas we love:

1. French Toast Casserole

This is a simple but hearty meal that fills everyone up. I chop up some raisin bagels and place them in a pan. 

Then, I whisk eggs with milk and cinnamon, pour it over the bagels, and bake it at the campsite. When it’s ready, I mix some cream cheese with maple syrup and drizzle it over the top for a sweet finish. This meal is always a hit with my family.

2. Yogurt with Maple Syrup and Granola

Some mornings, we keep it simple with yogurt drizzled with maple syrup and topped with granola. It’s a light but tasty breakfast that requires no cooking and allows us to get on with our day quickly.

3. Cereal

Sometimes, nothing beats a good old-fashioned bowl of cereal. The kids love it, and it’s quick and easy. Plus, it doesn’t require any cleanup, which is a huge bonus when camping.

Quick and Easy Camping Lunches

When you’re camping, you don’t always want to spend a lot of time preparing lunch. Most of the time, we stick to sandwiches. The kids can easily make their own, and since we’re outdoors, we don’t have to worry about crumbs or messes inside the camper.

1. Hot Dogs and Applesauce

Hot dogs are always a win with kids. They’re easy to cook over the fire, and serving them with applesauce gives a healthy balance to the meal.

2. Sandwiches

I like to make a variety of sandwiches – meat, cheese, and peanut butter and jelly are the favorites in our household. We always bring along sliced cheese and deli meats, which are easy to store and pull out for a quick meal.

3. Snacks

In addition to our meals, I stock up on plenty of snacks. Granola bars, fruit snacks, and kettle corn are just a few of the things that keep my kids happy between meals. 

I also bring along healthy options like granola and raisin snacks, which offer a good balance to the treats.

Dinner Around the Campfire

For dinner, we often make use of our camper’s oven or the campfire, depending on what’s most convenient. Some nights, I cook while we’re driving, so we arrive at the campsite with a hot meal ready to go.

1. Hamburgers

One of our go-to meals while camping is hamburgers. We grill them over the fire and serve them with chips and a simple salad. There’s something about grilling outside that makes the meal taste even better.

2. Ravioli with Meat Sauce

I make a big batch of ravioli with meat sauce before we leave, which I then bake in the camper. It’s a comforting, hearty meal, and everyone en

3. Tacos

Tacos are another favorite. I bring pre-cooked taco meat, and we add cheese, sour cream, and red peppers. It’s an easy meal that the whole family can customize to their taste.

Tips for Making Camping Meals Easier

After years of camping with my family, I’ve picked up a few tips that help make mealtime easier. Here are some of my top suggestions:

1. Use Paper Tablecloths

I bring along a roll of plastic or paper tablecloths, which I can cut to size for our campsite table. This makes cleanup so much easier, especially when you have little ones eating outdoors.

2. Prep Ahead

Prepping meals ahead of time is a game-changer. Cooking large batches of food at home and freezing them saves so much time during the trip. Plus, it’s nice to have homemade food without the hassle of cooking everything from scratch at the campsite.

3. Stock Up on Snacks

Keeping the kids satisfied between meals is crucial, especially when we’re hiking or exploring. I always stock up on a variety of snacks so there’s something for everyone to enjoy throughout the day.

Tips for Group Meal Planning

Here are some general tips that I’ve found helpful over the years when planning meals for groups in the backcountry:

1. Break into smaller cooking teams: For larger groups, it’s almost always more efficient to divide into teams of three or four. This way, each team can plan and prepare their own meals, which reduces the complexity of coordinating a single meal for everyone.

2. Understand your group’s dynamics: Is your group tight or loose? Do you trust everyone to bring what they said they would? If not, consider going self-contained.

3. Gear matters: The right gear can make or break your meal planning. Make sure your stove and pot set are optimized for the group size you’re cooking for.

4. Communication is key: Whether you’re planning for three people or 20, make sure you communicate clearly about who is responsible for what. Miscommunication can lead to big problems when you’re miles from the nearest store.

5. Don’t be afraid to ask for help: If you’re the one planning all the meals, don’t hesitate to enlist the help of your fellow campers. Even if they don’t enjoy planning, they can still help with cooking or cleanup.

Group Sizes: The Impact on Planning and Gear

Let’s bring it back to smaller, more typical camping group sizes. Most camping groups fall somewhere between two to six people. 

The gear you bring—stoves, pots, pans—needs to match the group size, and most backpacking stoves and cookware are optimized for groups of two to four people.

If you’re dealing with a group of six, you’ve already outgrown the efficiency of a single stove and pot set. At this point, it’s worth considering breaking up your group into smaller cooking teams of three or four. 

This allows each subgroup to manage their own meals, which can drastically reduce the complexity of planning and coordination.

In a group of three to four people, meal planning conversations are manageable. You can easily discuss preferences, dietary restrictions, and portion sizes without getting bogged down in details. 

In contrast, if you’re trying to plan for a group of a dozen or more people, those same conversations can quickly become overwhelming. Breaking things down into smaller teams just makes sense.

Efficiency and Group Synergies

When you’re traveling with a tight group, you can take advantage of synergies. Sharing gear and splitting meal planning responsibilities becomes much easier.
On one trip, my buddy and I shared a stove, fuel, and tarps. We split the meal planning 50-50, and it worked out beautifully. We each carried less, and we were able to enjoy meals without too much fuss.
However, when you’re with a larger or looser group, these synergies often disappear. Instead of relying on group efficiency, it’s safer for everyone to be prepared to handle their own meals and gear.

Final Thoughts

Camping with a large group doesn’t have to be stressful, especially when it comes to food. With a little planning and preparation, you can enjoy delicious meals without the hassle.

From make-ahead breakfasts and sandwiches to easy dinners, these meal ideas will help make your next camping trip both fun and stress-free. The key is to prep as much as possible before you leave, stock up on snacks, and keep meals simple and satisfying.
Happy camping, and enjoy your delicious, homemade meals by the fire!

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